FREE DELIVERY ON ORDERS £25+
INGREDIENTS FOR YOUR SYRUP
¼ cup dried lavender
½ cup water
½ cup white sugar
* If you dont want to make your own, you can buy a quality lavender syrup at your local supermarket
INGREDIENTS FOR YOUR LATTE
½ cup whole milk
⅔ cup brewed Kokebi Coffee | We recommend: Organico | Central | Decaffeinated
2 Tablespoons of lavender syrup, to personal taste
WHY YOU'LL LOVE OUR LAVENDER LATTE
SIMPLE LAVENDER SYRUP METHOD
• Place water and lavender in a saucepan and bring to the boil.
• Reduce the heat and simmer for no more than three minutes - less for a stronger flavour.
• Remove from heat and leave to cool.
• Once cooled, strain using a mesh strainer to remove the lavender.
• In a new saucepan combine your sugar with 2-3 tablespoons of the lavender water.
• Bring to the boil, then simmer and whisk occasionally for 4 minutes.
LAVENDAR LATTE METHOD
• Brew your Kokebi Coffee and pour into a latte glass or mug if you prefer.
• Pour in your simple syrup to taste and stir.
• Warm your milk and froth - Use our milk frothing technique on our blog if at home.
• Pour on your freshly frothed milk and sprinkle with dried lavender to decorate!
We hope you enjoy lavender latte as much as we did! Why not share this story below with a coffee lover or your friends to enjoy.
Welcome to Kokebi Coffee.
Delicious Coffee is comming your way!