There are few coffee beans more desired for their quality than organically grown single origin Arabica coffee beans. However, in our opinion none more so than those sourced from Ethiopia, the birthplace of coffee, which remains unrivalled in the diversity of its beans. Our speciality Ethiopian Guji coffee beans are produced in the Sidamo region, where the coffee is grown at high altitudes of 1500 metres. These growing conditions produce the best quality Arabica varietals, complimented by heavily volcanic soil improving flavour and character of this fine coffee. Expect natural juicy fruit profiles with flavour notes of candy, fruit, nectarine and citrus flavours.