It is always best to choose whole coffee beans ...
Beans stay fresher for longer, and so your coffee should taste better, too.
As soon as green coffee beans are roasted, they start to release CO2, which affects the taste. They will oxidise and slowly start to go 'stale' and have a flat taste after a while. When coffee is ground, there is a higher surface area which is exposed to oxygen and that will cause them to lose their freshness faster, so it's best to keep coffee beans whole as close to brewing as possible. Treat your coffee beans similarly to potatoes: store them in a dark, dry place. It's best they are kept in a container or the bag they come in to stop oxygen and moisture getting in.
Throughout September we will be joining the Soil Association in celebrating all things Organic to help raise awareness of the incredible benefits that both organic farming, food and drink offers for our climate, nature and our health.
As International Coffee Day approaches on the 1st of October, we couldn't be more excited to kick off the annual celebrations! We also have a bunch of exiting stories, recipes and collaborations to share with you too as we move into the Autumn and Winter.
Whether you like marshmallows or not, we can certify that this is what we think they were always destined for, a certifiably delicious toasted marshmallow latte! It all comes down to our toasted marshmallow simple syrup, which gives you the sweet base for your latte, without the need to add marshmallows
We are delighted to introduce our brand new Peru Amoju single origin coffee beans, which are exported directly to us from our microlot on the banks of the Maranon River in Peru. In every cup you will discover deep and rich sweet profiles within a rich body, defined by a delicate yet mouth-watering sweetness with hints of dry apricot and a fruity yellow plum like acidity.
With our latest recipe we have switched things up for coffee and BBQ lovers in search of a more savoury BBQ sauce to add complexity and an earthy, smokey component to your barbecue sauce.
With Father's day approaching on Sunday 19th of June, we have collected some of our finest gift ideas for coffee loving dads and grandads designed to show dad just how much you appreciate him!
Spring inspires fresh and natural flavours, zest and hope as nature is coming into full bloom, which has influenced our latest recipe the delicious Lavender Latte coffee.
Discover our brand-new speciality Ethiopian Guji coffee beans - Ethiopia Guji. Single origin Ethiopian Sidamo Guji beans are available in 250g bags for both home delivery and specialty coffee shops for resale, to offer a gourmet and organic alternative to your house blend.
Decaffeinated makes the perfect choice for any coffee lover in search of a quality, triple certified blend of 100% Arabica beans without the caffeine. Expect a full-flavoured, sweet profile with a smooth and creamy mouthfeel.