Our famed Brazil Santos selection prevails as one of the finest bases for which we develop our range of flavours and blends. We meticulously select only the finest beans to ensure that in each cup you will discover flavour profiles of nuts, cocoa, chocolate and dried fruit. Attentively we commence roasting our Brazilian varieties to light-medium roast to achieve their well-balanced body, endearing a smooth and velvety soft mouthfeel to every cup. 

From Nicaragua Kokebi Coffee has traced some of the world’s finest Arabica coffee varietals boasting complex, sweet tasting notes complimented by a hint of spice and black pepper. The results on the palate prevail in a bittersweet and complex astringency, amidst a rich dark chocolate aftertaste with a medium acidity for a smooth finish from each cup.

We have carefully selected the finest and most balanced Colombian coffee beans providing notes of sweet berries with a citrus like acidity. The Caturra and Castillo coffee varieties we combined are prized for their medium to heavy body, sweetness, floral notes rounded out by delicate notes of brown sugar. 

We have selected the finest Catimor and Typica coffee beans from Sumatra, Indonesia which for any coffee lover will provide an unrivalled flavour experience. Encounter a rich and creamy body with decadent flavour notes of sweet and dark chocolate entwined in citrus and florals. The culmination of this flavour experience is indebted to the rich soils of Sumatra's tropical climate, culminating in a sweet and alluring aftertaste.