We have carefully selected the finest and most balanced Colombian coffee beans providing notes of sweet berries with a citrus like acidity. The Caturra and Castillo coffee varieties we combined are prized for their medium to heavy body, sweetness, floral notes rounded out by a delicate aftertaste of brown sugar. 

Our famed Brazil Santos selection prevails as one of the finest bases for which we develop our range of flavours and blends. We meticulously select only the finest beans to ensure that in each cup you will discover flavour profiles of nuts, cocoa, chocolate and dried fruit. Attentively we commence roasting our Brazilian varieties to light-medium roast to achieve their well-balanced body, endearing a smooth and velvety soft mouthfeel to every cup. 

Grown in the western region of Ethiopia - the birthplace of coffee - our naturally grown and scrupulously selected Ethiopian Djimmah coffee beans produce a wild, earthy and distinctively herbaceous flavour with aromatics transcending the discerning coffee drinker to the very genesis of coffee itself. Expect a full-bodied flavour and notes of rich pulped and stoned fruit culminating in a clean finish.

Our Arabica coffee beans sourced from Papua New Guinea descend directly from the same ancestry as Jamaican Blue Mountain coffee. Add in rich and fertile volcanic soil and our critically chosen and expertly cultivated coffee beans produce a unique wine like quality, balanced by flavour notes of dark berries and chocolate amidst a rich, full bodied and remarkably clean finish.